an egg confession

I can't eat our hens eggs plain. There, I said it.

I gladly use the eggs for baking and they are beautiful and delicious. I feed my family fried eggs, scrambled eggs, and omelets for breakfast, but I just can't partake. Why? The yolks are unbelievably yellow. Scrambled eggs aren't a pale hue in our home, rather an eye stopping yellow similar to a school bus. And yes I do add milk to them. I'm serious. I know our eggs are more healthy but I can't get over the color. I recently heard duck eggs were wonderful and I almost puked in my mouth. So, with all this I am committing to eat one of our hen eggs by the end of 2009. I'm scared already!